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undergraduate thesis
Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:579079
Lastovčić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Lastovčić, M. (2019). Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:579079

Lastovčić, Maja. "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:579079

Lastovčić, Maja. "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:579079

Lastovčić, M. (2019). 'Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:579079

Lastovčić M. Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:579079

M. Lastovčić, "Uloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:579079

Metadata
TitleUloga spektroskopije nuklearne magnetske rezonancije (NMR) u analizi hrane
Title (english)Diverse application of nuclear magnetic resonance (NMR) in food analysis
AuthorMaja Lastovčić
MentorLidija Barišić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2019-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kvalitativna i kvantitativna analiza hrane omogućuje prehrambenim tehnolozima plasiranje kvalitetnog, ujednačenog i ispravnog proizvoda na tržište. Razvoj industrijske proizvodnje hrane zahtijeva i razvoj analitičkih metoda za procjenu kvalitete namirnica. NMR-spektroskopija idealan je alat za takve analize jer je brza metoda, nedestruktivna prema analiziranom uzorku i jednostavna za korištenje. Magnetsko rezonancijsko oslikavanje (MRI) je metoda koja se zasniva na NMR i omogućuje praćenje promjena u strukturi namirnica kroz sve faze proizvodnje. Rezultati dobiveni pomoću ovih metoda izvor su informacija pomoću kojih se optimiziraju svi koraci u proizvodnji hrane.
Abstract (english)
Food technology requires both qualitative and quantitative food analysis in order to place quality, balanced and accurate products on the market. The development of industrial food production is based on the development of analytical methods for the assessment of food quality. NMR-spectroscopy is fast, non-destructive to the analyzed sample and it's easy to use and therefore is the ideal tool for food analysis. NMR-based MRI method allows us to monitor changes in the structure of foods through all phases of production. The results obtained by these methods are the source of information by which all steps in food production are optimized.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:579079
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-23 07:12:06