Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:509418
Larva, Mirna
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Larva, M. (2019). Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:509418
Larva, Mirna. "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:509418
Larva, Mirna. "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:509418
Larva, M. (2019). 'Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:509418
Larva M. Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:509418
M. Larva, "Proteinski hidrolizat uljne pogače lana kao dodatak mediju za uzgoj CHO stanica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:509418