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undergraduate thesis
Pridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:081879
Šuljić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šuljić, I. (2019). Pridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:081879

Šuljić, Ivana. "Pridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:081879

Šuljić, Ivana. "Pridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:081879

Šuljić, I. (2019). 'Pridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:081879

Šuljić I. Pridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:081879

I. Šuljić, "Pridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:081879

Metadata
TitlePridržavanje mediteranske prehrane i procjena znanja o istoj između studenata studija nutricionizma i ostalih studija
Title (english)Adherence to the Mediterranean diet and assessment of knowledge among nutrition students and others students
AuthorIvana Šuljić
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2019-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
S obzirom na današnji tempo života, mediteranska prehrana se nameće kao djelotvorna strategija za prevenciju različitih nezaraznih kroničnih bolesti. Cilj ovog istraživanje je bio utvrditi postoji li značajna razlika između studenata nutricionizma i drugih studija u pridržavanju mediteranskog obrasca te procijeniti znanje o istoj. U istraživanju je sudjelovalo ukupno 139 studenata, od čega 44 studenata nutricionizma te 95 studenata ostalih studija. Za procjenu prehrambenih navika korišten je MDS (eng. Mediterranean Diet Score) kojim je utvrđeno da se studenti nutricionizma u većoj mjeri pridržavaju načelima mediteranske prehrane od studenta ostalih studija. Također, MDNK upitnikom (eng. Mediterranean Diet Nutrition Knowledge) procjenjeno je da studenti nutricionizma očekivano više znaju o mediteranskoj prehrani, stoga možemo zaključiti da naučeno znanje tijekom studija može imati utjecaj na formiranje pravilnih prehrambenih navika.
Abstract (english)
Given the pace of life today, the Mediterranean diet is emerging as an effective strategy for the prevention of various non-communicable chronic diseases. The aim of this research was to determine if there is a significant difference between nutrition students and other studies in adhering to the Mediterranean pattern and to evaluate knowledge about the same. A total of 139 students participated in the research, of which 44 were Nutrition students and 95 were students in other studies. The MDS (Mediterranean Diet Score) was used to assess dietary habits, which found that nutrition students adhere more to the principles of Mediterranean nutrition than students of other studies. Also, the Mediterranean Diet Nutrition Knowledge questionnaire estimated that nutrition students were expected to know more about the Mediterranean diet, so we can conclude that the knowledge learned during their studies can have an impact on the formation of proper eating habits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:081879
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-23 08:24:45