undergraduate thesis
Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:706731

Kozarić, Vlatka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kozarić, V. (2019). Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:706731

Kozarić, Vlatka. "Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:706731

Kozarić, Vlatka. "Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:706731

Kozarić, V. (2019). 'Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:706731

Kozarić V. Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:706731

V. Kozarić, "Mjere sigurnosti pri proizvodnji bioplina anaerobnom digestijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:706731