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undergraduate thesis
Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:906441
Vukoje, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vukoje, K. (2019). Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:906441

Vukoje, Kristina. "Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:906441

Vukoje, Kristina. "Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:906441

Vukoje, K. (2019). 'Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:906441

Vukoje K. Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:906441

K. Vukoje, "Određivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:906441

Metadata
TitleOdređivanje fermentativne sposobnosti nekih ne-Saccharomyces kvasaca
Title (english)Determination of fermentative ability for some non-Saccharomyces yeasts
AuthorKristina Vukoje
MentorAntonija Trontel (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2019-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
U novije vrijeme istraţuje se primjena ne-Saccharomyces kvasaca u različitim biotehnološkim procesima kao što su proizvodnja poliola, enzima i dr. kemikalija. U ovom radu odreĎivana je fermentacijska sposobnost dva ne-Saccharomyces kvasca, Pichia kudriavzevii ZIM 3106 i Schwaniomyces polymorphus ZIM 2980 u podlozi s različitim koncentracijama glukoze (10 – 100 g L-1). Dobiveni prinosi i koeficijenti konverzije supstrata u etanol za ne-Saccharomyces kvasce usporeĎeni su s odgovarajućim vrijednostima za kvasac Saccharomyces cerevisiae ZIM 3148. OdreĎen je i utjecaj različitih koncentracija mliječne kiseline (1 – 80 g L-1) na fermentacijsku sposobnost navedenih kvasaca.
Abstract (english)
Recently, the application of non-Saccharomyces yeasts has been investigated in various biotechnological processes, like poliol and enzyme production, etc. Therefore, in this study goal was to determine fermentation ability of two non-Saccharomyces yeasts, Pichia kudriavzevii ZIM 3106 and Schwanniomyces polymorphus ZIM 2980 in medium with different concentrations of glucose (10 – 100 g L-1). Obtained yields and substrate to ethanol conversion coefficients were compared to data obtained for yeast Saccharomyces cerevisiae ZIM 3148. Impact of various concentracions of lactic acid (1 – 80 g L-1) on fermentation ability of tested yeast was also determined.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:906441
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-09-23 12:51:08