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undergraduate thesis
Desalinizacija morske i bočate vode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:438877
Ljubić, Franko-Dominik
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ljubić, F. D. (2019). Desalinizacija morske i bočate vode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:438877

Ljubić, Franko Dominik. "Desalinizacija morske i bočate vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:438877

Ljubić, Franko Dominik. "Desalinizacija morske i bočate vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:438877

Ljubić, F. D. (2019). 'Desalinizacija morske i bočate vode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:438877

Ljubić FD. Desalinizacija morske i bočate vode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:438877

F. D. Ljubić, "Desalinizacija morske i bočate vode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:438877

Metadata
TitleDesalinizacija morske i bočate vode
Title (english)Desalination of seawater and brackish water
AuthorFranko-Dominik Ljubić
MentorMarin Matošić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2019-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Sve većom oskudicom vode u svijetu i globalnim zatopljenjem pojavljuje se potreba za novim izvorima pitke vode. Desalinizacija je proces uklanjanja soli i drugih minerala iz morske i bočate vode radi dobivanja pitke vode za stanovništvo i navodnjavanje. Proces desalinizacije se dijeli na dva osnovna procesa: termalni i membranski proces. Termalni procesi se koriste u zemljama bogatima energijom poput zemalja bliskog istoka dok membranski procesi u zadnje vrijeme sve više zamjenjuju termalne procese zbog manje potrebe za energijom i većim iskorištenjem. Sam process desalinizacije je skup, ali napretkom tehnologije zadnjih godina se cijena uporabe desalinizacijskih postrojenja smanjuje te sve više postaju komercijalno pristupačna. Problemi ove tehnologije se nalaze u velikoj količini koncentrata koji se stvara prilikom obrade vode i njegovim ispuštanjem u okoliš te velikim utroškom enregije što je problem ako se energija dobiva izgaranjem fosilnih goriva radi ispuštanja stakleničkih plinova.
Abstract (english)
The increasing scarcity of water in the world and due to global warming the need for new sources of drinking water is getting more important. Desalination is the process of removing salt and other minerals from seawater and and brackish water to obtain drinking water for the population and irrigation. The desalination process is divided into two basic processes: the thermal and the membrane process. Thermal processes are being used in energy-rich countries such as the Middle East countries, while membrane processes have recently been increasingly replacing thermal processes due to less energy consumption and greater utilization. The desalination process itself is expensive, but with the advancement of technology in recent years, the cost of using desalination plants has decreased and they are becoming more commercially available. The problems of this technology lies in the large amount of concentrate that is created during the treatment of water and its discharge into the environment, and the high consumption of energy, which is a problem if energy is obtained by burning fossil fuels which releases greenhouse gases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:438877
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-24 07:05:58