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undergraduate thesis
Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:237243
Kolak, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kolak, M. (2019). Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:237243

Kolak, Martina. "Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:237243

Kolak, Martina. "Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:237243

Kolak, M. (2019). 'Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:237243

Kolak M. Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:237243

M. Kolak, "Djelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:237243

Metadata
TitleDjelovanje ekstrakata iz otpada proizvodnje kakaa na in vitro rast stanica i stanični ciklus
Title (english)Effect of extracts from cocoa waste on in vitro cell growth and cell cycle
AuthorMartina Kolak
MentorKristina Radošević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2019-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Nizom istraživanja pokazano je da otpad nastao nakon proizvodnje kakaa sadrži visok udio polifenolnih komponenata koje imaju značajan antioksidacijski kapacitet te sveukupno pozitivno djelovanje na zdravlje čovjeka. Obzirom na potrebu učinkovitog zbrinjavanja otpada iz industrije te moguće dodatne valorizacije sve češće se nastali otpad dodatno iskorištava kako bi se proizveli novi visokovrijedni proizvodi. Budući da se industrija okreće zelenim, održivim tehnologijama, izolacija polifenola iz otpada trebala bi biti bazirana na alternativnim metodama ekstrakcije. Stoga je u ovom radu proučavano djelovanje ekstrakata koji su pripravljeni pomoću prirodnih eutektičnih otapala (NADES) koji zadovoljavaju principe zelene kemije. Biološka aktivnost pripremljenih ekstrakata ispitana je u in vitro uvjetima na „normalnoj“ humanoj staničnoj liniji HaCaT i tumorskoj humanoj staničnoj liniji HeLa. Ispitano je preživljenja stanica te utjecaj na stanični ciklus 48h nakon tretmana pripravljenim ekstraktima. Zaključno, ekstrakti su pokazali inhibitorno djelovanje na HeLa tumorsku staničnu liniju dok su na rast normalne HaCaT stanične linije djelovali pozitivno. Zapaženi učinak na rast stanica u korelaciji je sa staničnim ciklusom.
Abstract (english)
A series of studies have shown that waste, produced after cocoa production, contains a high proportion of polyphenolic components that have significant antioxidant capacity and an overall positive effect on human health. Due to the need for efficient disposal of waste from industry and possible additional valorisation, the collected waste is increasingly exploited in order to produce new high value products. As the industry turns to green, sustainable technologies, the isolation of polyphenols from waste should be based on alternative extraction methods. Therefore, the action of extracts prepared using natural eutectic solvents (NADES) that satisfy the principles of green chemistry is studied in this paper. The biological activity of the prepared extracts was examined under in vitro conditions on a "normal" human HaCaT cell line and a tumor human HeLa cell line. Cell viability and the effect on the cell cycle 48h after treatment with the extracts were examined. In conclusion, the extracts showed an inhibitory effect on the HeLa tumor cell line, while they had a positive effect on the growth of normal HaCaT cell line. The observed effect on cell growth is correlated with the cell cycle.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:237243
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-24 08:35:25