Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:636136
Cvetković, Ana-Marija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cvetković, A. M. (2015). Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636136
Cvetković, Ana Marija. "Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:636136
Cvetković, Ana Marija. "Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:636136
Cvetković, A. M. (2015). 'Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:636136
Cvetković AM. Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636136
A. M. Cvetković, "Ograničenje matematičkih modela koji se koriste u procjeni uhranjenosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636136