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undergraduate thesis
Primjena matematičkog modeliranja u praćenju promjene tjelesne mase
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:684590
Vukadinović, Nikola
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vukadinović, N. (2019). Primjena matematičkog modeliranja u praćenju promjene tjelesne mase (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:684590

Vukadinović, Nikola. "Primjena matematičkog modeliranja u praćenju promjene tjelesne mase." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:684590

Vukadinović, Nikola. "Primjena matematičkog modeliranja u praćenju promjene tjelesne mase." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:684590

Vukadinović, N. (2019). 'Primjena matematičkog modeliranja u praćenju promjene tjelesne mase', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:684590

Vukadinović N. Primjena matematičkog modeliranja u praćenju promjene tjelesne mase [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:684590

N. Vukadinović, "Primjena matematičkog modeliranja u praćenju promjene tjelesne mase", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:684590

Metadata
TitlePrimjena matematičkog modeliranja u praćenju promjene tjelesne mase
Title (english)Application of mathematical modeling in monitoring of body mass change
AuthorNikola Vukadinović
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2019-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Wishnofsky-jevo pravilo, nastalo 1958. godine, predviđa linearan i kontinuiran gubitak tjelesne mase kada se osoba nađe u stanju negativne energetske ravnoteže s konstantom gubitka od 7700 kcal/kg. Današnje znanstvene spoznaje pokazuju nam kako je promjene tjelesne mase dinamički proces. Stoga su razvijeni dinamički modeli koji promjenu tjelesne mase promatraju preko koncepta energetske ravnoteže na koji je primijenjen prvi zakon termodinamike. Dinamički modeli, osim što se temelje na novim znanstvenim spoznajama, validirani su uz pomoć podataka iz studija koje su proučavale dugoročni učinak kalorijske restrikcije na promjenu tjelesne mase te daju točnija predviđanja. Iako postoje noviji modeli, Wishnofsky-jevo pravilo je i dalje u upotrebi vjerojatno zbog jednostavnosti izračuna predviđanja. Uporaba računalne tehnologije te izrada aplikacija temeljenih na dinamičkim modelima omogućila bi nam veću raširenost njihove primjene te zamjenu Wishnofsky-jevog pravila.
Abstract (english)
The Wishnofsky's rule, created in 1958, predicts linear and continuous weight loss when a person is in a state of negative energy balance with a loss constant of 7700 kcal/kg. Today's scientific knowledge shows us that weight change is a dynamic process. Therefore, dynamic models have been developed to observe the change in body mass through the concept of energy balance, to which the first law of thermodynamics has been applied. Dynamic models, in addition to being based on new scientific knowledge, have been validated using data from studies that have examined the long-term effect of calorie restriction on weight change and make more accurate predictions. Although there are newer models, the Wishnofsky's rule is still in use probably because of the ease of calculating the prediction. Using computer technology and developing applications based on dynamic models would allow us to increase their widespread use and replace Wishnofsky's rule.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:684590
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-24 09:16:59