Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:099089
Golubić, Marina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Golubić, M. (2019). Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:099089
Golubić, Marina. "Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:099089
Golubić, Marina. "Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:099089
Golubić, M. (2019). 'Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:099089
Golubić M. Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:099089
M. Golubić, "Proizvodnja i određivanje osnovnih parametara kakvoće domaćeg bijelog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:099089