prikaz prve stranice dokumenta Interaction of Parkinson s disease protein alpha-synuclein with lipid membranes
Access restricted to students and staff of home institution
master's thesis
Interaction of Parkinson s disease protein alpha-synuclein with lipid membranes
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:624427

Gulija, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Gulija, M. (2018). Interaction of Parkinson s disease protein alpha-synuclein with lipid membranes (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:624427

Gulija, Mateja. "Interaction of Parkinson s disease protein alpha-synuclein with lipid membranes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:624427

Gulija, Mateja. "Interaction of Parkinson s disease protein alpha-synuclein with lipid membranes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:624427

Gulija, M. (2018). 'Interaction of Parkinson s disease protein alpha-synuclein with lipid membranes', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:624427

Gulija M. Interaction of Parkinson s disease protein alpha-synuclein with lipid membranes [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:624427

M. Gulija, "Interaction of Parkinson s disease protein alpha-synuclein with lipid membranes", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:624427