Primjena blisko-infracrvene spektroskopije u detekciji akrilamida u hrani
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:798166
Pavlinić, Mateja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Pavlinić, M. (2018). Primjena blisko-infracrvene spektroskopije u detekciji akrilamida u hrani (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:798166
Pavlinić, Mateja. "Primjena blisko-infracrvene spektroskopije u detekciji akrilamida u hrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:798166
Pavlinić, Mateja. "Primjena blisko-infracrvene spektroskopije u detekciji akrilamida u hrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:798166
Pavlinić, M. (2018). 'Primjena blisko-infracrvene spektroskopije u detekciji akrilamida u hrani', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:798166
Pavlinić M. Primjena blisko-infracrvene spektroskopije u detekciji akrilamida u hrani [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:798166
M. Pavlinić, "Primjena blisko-infracrvene spektroskopije u detekciji akrilamida u hrani", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:798166