Pižeta, M. (2018). Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:330643
Pižeta, Maja. "Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:330643
Pižeta, Maja. "Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:330643
Pižeta, M. (2018). 'Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:330643
Pižeta M. Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:330643
M. Pižeta, "Optimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:330643