Improvement of plasmid stability in E. coli for industrial production
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:234166
Vlahović, Lukrecija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Vlahović, L. (2018). Improvement of plasmid stability in E. coli for industrial production (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:234166
Vlahović, Lukrecija. "Improvement of plasmid stability in E. coli for industrial production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:234166
Vlahović, Lukrecija. "Improvement of plasmid stability in E. coli for industrial production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:234166
Vlahović, L. (2018). 'Improvement of plasmid stability in E. coli for industrial production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:234166
Vlahović L. Improvement of plasmid stability in E. coli for industrial production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:234166
L. Vlahović, "Improvement of plasmid stability in E. coli for industrial production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:234166