Bilandžija, A. (2018). Procjena unosa procesirane hrane kod male djece (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314209
Bilandžija, Andrea. "Procjena unosa procesirane hrane kod male djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:314209
Bilandžija, Andrea. "Procjena unosa procesirane hrane kod male djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:314209
Bilandžija, A. (2018). 'Procjena unosa procesirane hrane kod male djece', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:314209
Bilandžija A. Procjena unosa procesirane hrane kod male djece [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314209
A. Bilandžija, "Procjena unosa procesirane hrane kod male djece", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314209