Adequate nutrition is key to preserving good health of adults and making the basis for proper growth and development of children and adolescents. The aim of this study was to evaluate nutritional food intake among school children in two primary schools during the period of one school-year, applying the method analysis of food in school menus. The fruit group is separated due adequate intake of fruit is associated with reduced mortality and morbidity from many chronic diseases, and is also rich in vitamins, minerals, and dietary fiber. School menus were analysed and fed into computer programme „Prehrana“. Dietary intake of energy and nutrients were compared within the same school, taking into consideration autumn/winter and spring/summer seasons, and fruit intake was compared within the same school according to seasons, and between two primary schools. The result analysis has shown a statistically significant difference in sodium (p=0,034) and vitamin C (p<0,001) intake between seasons in primary school no.1. The results have shown that, between schools, there is a statistically significant difference in group berry fruit (p=0,004) and intake of apple, pome and tropical fruit (p<0,001). The average fruit intake was in accordance with the recommendation in both primary schools. Energy and fiber intake was in accordance with the recommendation for children age 7 to 9 in primary school no.1 while the intake for children age 10 to 13 was lower than the recommendation in both schools.