Primjena različitih nosača za mikroinkapsulaciju bakterijskih sojeva Lactobacillus plantarum D13 i Lactococcus lactis ZG7-10
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:896563
Nušinović, Emina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Nušinović, E. (2018). Primjena različitih nosača za mikroinkapsulaciju bakterijskih sojeva Lactobacillus plantarum D13 i Lactococcus lactis ZG7-10 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:896563
Nušinović, Emina. "Primjena različitih nosača za mikroinkapsulaciju bakterijskih sojeva Lactobacillus plantarum D13 i Lactococcus lactis ZG7-10." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:896563
Nušinović, Emina. "Primjena različitih nosača za mikroinkapsulaciju bakterijskih sojeva Lactobacillus plantarum D13 i Lactococcus lactis ZG7-10." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:896563
Nušinović, E. (2018). 'Primjena različitih nosača za mikroinkapsulaciju bakterijskih sojeva Lactobacillus plantarum D13 i Lactococcus lactis ZG7-10', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:896563
Nušinović E. Primjena različitih nosača za mikroinkapsulaciju bakterijskih sojeva Lactobacillus plantarum D13 i Lactococcus lactis ZG7-10 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:896563
E. Nušinović, "Primjena različitih nosača za mikroinkapsulaciju bakterijskih sojeva Lactobacillus plantarum D13 i Lactococcus lactis ZG7-10", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:896563