master's thesis
Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:805199

Žugčić, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Žugčić, T. (2018). Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:805199

Žugčić, Tihana. "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:805199

Žugčić, Tihana. "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:805199

Žugčić, T. (2018). 'Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:805199

Žugčić T. Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:805199

T. Žugčić, "Određivanje parametara stresa kod bakterije Listeria innocua nakon tretmana plazmom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:805199

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