master's thesis
Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:713162

Sivrić, Antonio
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Sivrić, A. (2018). Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:713162

Sivrić, Antonio. "Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713162

Sivrić, Antonio. "Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713162

Sivrić, A. (2018). 'Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:713162

Sivrić A. Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 January 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:713162

A. Sivrić, "Određivanje polifenolnog sastava i kromatskih karakteristika vina Cabernet Sauvignon i Graševina nakon tretmana ultrazvukom visokih snaga", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:713162