master's thesis
Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:045717

Tolvajčić, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Tolvajčić, M. (2018). Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:045717

Tolvajčić, Martina. "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:045717

Tolvajčić, Martina. "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:045717

Tolvajčić, M. (2018). 'Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:045717

Tolvajčić M. Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:045717

M. Tolvajčić, "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:045717