Tolvajčić, M. (2018). Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:045717
Tolvajčić, Martina. "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:045717
Tolvajčić, Martina. "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:045717
Tolvajčić, M. (2018). 'Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:045717
Tolvajčić M. Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:045717
M. Tolvajčić, "Određivanje alergena kikirikija u uzorcima keksa i čajnih peciva imunoenzimskom metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:045717