Određivanje aminoglikozida u mlijeku LC-MS/MS metodom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:964308
Fejzuli, Liridone
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Fejzuli, L. (2017). Određivanje aminoglikozida u mlijeku LC-MS/MS metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:964308
Fejzuli, Liridone. "Određivanje aminoglikozida u mlijeku LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:964308
Fejzuli, Liridone. "Određivanje aminoglikozida u mlijeku LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:964308
Fejzuli, L. (2017). 'Određivanje aminoglikozida u mlijeku LC-MS/MS metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:964308
Fejzuli L. Određivanje aminoglikozida u mlijeku LC-MS/MS metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:964308
L. Fejzuli, "Određivanje aminoglikozida u mlijeku LC-MS/MS metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:964308