Golik, B. (2018). Utjecaj ultrazvuka visokih snaga na stabilnost polifenolnih spojeva i kromatske karakteristike vina Cabernet Sauvignon (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425804
Golik, Barbara. "Utjecaj ultrazvuka visokih snaga na stabilnost polifenolnih spojeva i kromatske karakteristike vina Cabernet Sauvignon." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:425804
Golik, Barbara. "Utjecaj ultrazvuka visokih snaga na stabilnost polifenolnih spojeva i kromatske karakteristike vina Cabernet Sauvignon." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:425804
Golik, B. (2018). 'Utjecaj ultrazvuka visokih snaga na stabilnost polifenolnih spojeva i kromatske karakteristike vina Cabernet Sauvignon', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:425804
Golik B. Utjecaj ultrazvuka visokih snaga na stabilnost polifenolnih spojeva i kromatske karakteristike vina Cabernet Sauvignon [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425804
B. Golik, "Utjecaj ultrazvuka visokih snaga na stabilnost polifenolnih spojeva i kromatske karakteristike vina Cabernet Sauvignon", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425804