Štefanko, A. (2014). Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:189034
Štefanko, Ana. "Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:189034
Štefanko, Ana. "Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:189034
Štefanko, A. (2014). 'Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:189034
Štefanko A. Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:189034
A. Štefanko, "Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:189034