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undergraduate thesis
Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:189034

Štefanko, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Štefanko, A. (2014). Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:189034

Štefanko, Ana. "Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:189034

Štefanko, Ana. "Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:189034

Štefanko, A. (2014). 'Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:189034

Štefanko A. Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:189034

A. Štefanko, "Alergeni iz hrane životinjskog podrijetla i njihova stabilnost tijekom procesiranja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:189034

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