Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:433507
Vurnek, Teo
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Vurnek, T. (2019). Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:433507
Vurnek, Teo. "Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:433507
Vurnek, Teo. "Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:433507
Vurnek, T. (2019). 'Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:433507
Vurnek T. Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:433507
T. Vurnek, "Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:433507