master's thesis
Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:433507

Vurnek, Teo
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Vurnek, T. (2019). Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:433507

Vurnek, Teo. "Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:433507

Vurnek, Teo. "Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:433507

Vurnek, T. (2019). 'Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:433507

Vurnek T. Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:433507

T. Vurnek, "Kolonizacijski potencijal i učinak na intestinalnu mikrobiotu Lactobacillus plantarum SF9C i Lactobacillus brevis SF9B in vivo", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:433507