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master's thesis
Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:546982
Komušar, Leonarda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Komušar, L. (2019). Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:546982

Komušar, Leonarda. "Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:546982

Komušar, Leonarda. "Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:546982

Komušar, L. (2019). 'Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:546982

Komušar L. Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:546982

L. Komušar, "Heterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:546982

Metadata
TitleHeterotrofni i miksotrofni uzgoj mikroalge Chlamydomonas sp.
Title (english)Heterotrophic and mixotrophic cultivation of microalgae Chlamydomonas sp.
AuthorLeonarda Komušar
MentorMirela Ivančić - Šantek (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2019-11-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Istražen je rast tri soja mikroalgi, D2-1, F10 i D10, na različitim izvorima ugljika pri miksotrofnim i heterotrofnim uvjetima uzgoja. Najveći prinos biomase za sva tri soja postignut je na melasi kao izvoru ugljika pri početnoj koncentraciji do 35 g L-1. Određen je učinak omjera izvora ugljika i dušika (C/N) u hranjivoj podlozi na rast i makromolekulski sastav stanične biomase mikroalge Chlamydomonas sp. pri različitim uvjetima uzgoja. Pri nižem omjeru C/N od 10 mol mol-1 zamijećeno je značajno nakupljanje i lipida i ugljikohidrata neovisno o načinu uzgoja. Međutim heterotrofni uvjeti uzgoja potaknuli su proizvodnju ugljikohidrata u stanicama mikroalge, dok su miksotrofni uvjeti uzgoja podupirali nakupljanje lipida. Proveden je jednostavni šaržni uzgoj mikroalge Chlamydomonas sp. s pritokom supstrata u cilju postizanja visoke koncentracije biomase. Zadnji dan uzgoja postignuta je maksimalna produktivnost biomase (1,10 g L-1 dan-1), ugljikohidrata (0,31 g L-1 dan-1) i lipida (0,14 g L-1 dan-1).
Abstract (english)
The growth of three microalgal strains, D2-1, F10 and D10, on different carbon sources was studied under mixotrophic and heterotopic conditions. The highest biomass yield for all studied strains was obtained mixotrophically with molasses as carbon source at initial concentrations below 35 g L-1. The influence of the carbon to nitrogen (C/N) ratio of cultivation media on growth of Chlamydomonas sp. and macromolecular composition of cell biomass was assessed under different cultivation conditions. At lower C/N ratio of 10 mol mol-1 significant increase of both lipid and carbohydrate accumulation was observed regardless of the cultivation conditions. However, heterotrophic conditions stimulated carbohydrate production, while mixotrophic conditions enhanced lipid accumulation. A simple fed-batch process for high cell density cultivation of Chlamydomonas sp. was conduct. The last day of heterotrophic cultivation, maximum productivities of biomass (1,10 gL-1day-1), carbohydrates (0,31 g L-1 day-1) and lipid (0,14 g L-1 day-1) synthesis were achieved.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:546982
Study programmeTitle: Bioprocess Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva (magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2019-12-10 13:54:32