Pavić, A. (2019). Primjena NIR spektroskopije u određivanju aktivnih tvari u tabletiranim dodacima prehrani (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:780888
Pavić, Anamarija. "Primjena NIR spektroskopije u određivanju aktivnih tvari u tabletiranim dodacima prehrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:780888
Pavić, Anamarija. "Primjena NIR spektroskopije u određivanju aktivnih tvari u tabletiranim dodacima prehrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:780888
Pavić, A. (2019). 'Primjena NIR spektroskopije u određivanju aktivnih tvari u tabletiranim dodacima prehrani', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:780888
Pavić A. Primjena NIR spektroskopije u određivanju aktivnih tvari u tabletiranim dodacima prehrani [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:780888
A. Pavić, "Primjena NIR spektroskopije u određivanju aktivnih tvari u tabletiranim dodacima prehrani", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:780888