Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:494722
Dević, Doroteja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Dević, D. (2014). Antioksidacijski potencijal različito pripremljenih ekstrakata majčine dušice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:494722
Dević, Doroteja. "Antioksidacijski potencijal različito pripremljenih ekstrakata majčine dušice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:494722
Dević, Doroteja. "Antioksidacijski potencijal različito pripremljenih ekstrakata majčine dušice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:494722
Dević, D. (2014). 'Antioksidacijski potencijal različito pripremljenih ekstrakata majčine dušice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:494722
Dević D. Antioksidacijski potencijal različito pripremljenih ekstrakata majčine dušice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:494722
D. Dević, "Antioksidacijski potencijal različito pripremljenih ekstrakata majčine dušice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:494722