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master's thesis
Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:373356
Soče, Mirela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Soče, M. (2019). Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:373356

Soče, Mirela. "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:373356

Soče, Mirela. "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:373356

Soče, M. (2019). 'Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:373356

Soče M. Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:373356

M. Soče, "Antioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:373356

Metadata
TitleAntioksidacijska aktivnost divlje borovnice (Vaccinium myrtillus L.)
Title (english)Antioxidant activity of wild blueberry (Vaccinium myrtillus L.)
AuthorMirela Soče
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Istraživanje je provedeno na 35 uzoraka divlje borovnice sa 7 lokacija u Primorsko-goranskoj županiji, prikupljenih u periodu od 20. lipnja do 13. srpnja 2018. godine. Određeni su antocijani i antioksidacijska aktivnost spektrofotometrijskim metodama. Antioksidacijska aktivnost je određena dvjema metodama: DPPH (2,2-difenil-1-pikrilhidrazil radikal) i FRAP (redukcija željezova iona) metodom. Koncentracija antocijana iznosi 37,45 – 91,95 mg/100 g svježeg uzorka. Vrijednosti antioksidacijske aktivnosti određene DPPH i FRAP metodama iznose 8,90 – 13,74 mmol TE/100 g svježeg uzorka, odnosno 19,28 – 81,19 mmol Fe²⁺/100 g svježeg uzorka. Dobiveni rezultati pokazuju da divlje borovnice, ispitivane tijekom ovog istraživanja, imaju visok udio ukupnih antocijana te visoku antioksidacijsku aktivnost prema DPPH i FRAP metodi.
Abstract (english)
This research was conducted on thirty-five samples of wild bluberry (bilberry) from seven different locations in Primorje-Gorski Kotar County. The samples were collected in period from 20th June to 13th July in 2018. Anthocyanins and antioxidant activity by spectrophotometric methods were determined. Antioxidant activity was determined by using two methods: DPPH (2,2-Diphenyl-1-picrylhydrazyl Assay) and FRAP method (Ferric Ion Reducing Antioxidant Power Assay). The amount of total anthocyanins is 37,45 – 91,95 mg/100 g of fresh sample. Values of antioxidant activity, determined by DPPH and FRAP methods are 8,90 – 13,74 mmol TE/ 100 g of fresh sample, respectively 19,28 – 81,19 mmol Fe²⁺/100 g of fresh sample. The results obtained show that wild bluberries, examined during this research, have high amount of total anthocyanins and high antioxidant activity according to DPPH and FRAP method.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:373356
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2019-12-17 13:09:01