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master's thesis
Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:550088
Marić, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Marić, B. (2019). Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:550088

Marić, Barbara. "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:550088

Marić, Barbara. "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:550088

Marić, B. (2019). 'Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:550088

Marić B. Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:550088

B. Marić, "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:550088

Metadata
TitleNutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018
Title (english)Nutritional status and outcome of patients hospitalized at University Hospital Centre Zagreb: nutrition Day 2018
AuthorBarbara Marić
MentorDarija Vranešić Bender (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2019-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prevalencija malnutricije je čest i ozbiljan problem među hospitaliziranim pacijentima. Cilj ovog istraživanja bio je prikazati stvarnu i sveobuhvatnu analizu nutritivnog statusa, nutritivne potpore i na koncu ishod liječenja pacijenata bolnice hospitaliziranih na Kliničkom bolničkom centru Zagreb (Rebro). Analizirali su se podaci prikupljeni putem upitnika tijekom nutritionDay-a provedenog 15. i 16. studenog 2018. godine o bolestima pacijenata, njihovom nutritivnom statusu, nutritivnom unosu i potpori te ishodu liječenja nakon 30 dana. Ukupno je bilo uključeno 110 bolesnika s odabranih odjela. Od toga je njih 4,5% bilo pothranjeno što potvrđuje i pozitivan ishod čak 73,4% pacijenata, međutim prosječni indeks tjelesne mase iznosio je 27,2 kgm-2. 60,9% pacijenata hrani se bolničkim dijetama bez posebnih nutritivnih intervencija, dok dodatnu nutritivnu potporu prima tek 7,3% pacijenata putem parenteralne i 2,7% putem enteralne prehrane. 73,4% pacijenata je jako ili donekle zadovoljno bolničkom hranom, ali samo njih 42,2% pojelo je cijeli obrok tog dana. Prosječni broj dana provedenih u bolnici iznosio je 12. Svijest o važnosti nutritivnog statusa i potpore trebala bi biti veća zbog utjecaja na krajnji ishod pacijenata.
Abstract (english)
The prevalence of malnutrition is a common and serious problem among hospitalized patients. The aim of this study was to present a real and comprehensive analysis of nutritional status, nutritional support and ultimately the outcome of treating patients at University Hospital Centre Zagreb. The data collected through the questionnaire during nutritionDay conducted on November 15 and 16, 2018 about patient diseases, their nutritional status, nutritional intake and support, as well as the outcome of treatment after 30 days were analyzed. A total of 110 patients were included in selected departments. 4,5% patients were malnourished, confirming a positive outcome of as much as 73,4% of patients, but the average body mass index was 27,2 kgm-2. 60,9% of patients are fed with regular hospital food without special nutritional interventions, and only 7,3% of patients receive parenteral and 2,7% enteral nutritional support. 73,4% of patients were very or somewhat satisfied with hospital food, but only 42,2% of them had the full meal of that day. The average number of days spent in the hospital was 12. The awareness of the importance of nutritional status and support should be greater due to the impact on the patient's ultimate outcome.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:550088
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2019-12-17 13:49:03