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master's thesis
Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:364890
Hajdinjak, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Hajdinjak, I. (2019). Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364890

Hajdinjak, Ivana. "Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:364890

Hajdinjak, Ivana. "Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:364890

Hajdinjak, I. (2019). 'Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:364890

Hajdinjak I. Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364890

I. Hajdinjak, "Procjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364890

Metadata
TitleProcjena nutritivnog statusa i rizika od pojave pothranjenosti kod onkoloških pedijatrijskih bolesnika
Title (english)Nutritional status and risk of malnutrition in oncological pediatric patients
AuthorIvana Hajdinjak
MentorIvana Rumora Samarin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2019-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prehrana, iako nije najvažnija u terapiji djece i adolescenata sa zloćudnim bolestima, nužna je kako bi se spriječila pojava pothranjenosti te kako bi borba protiv bolest i ishod liječenja bio što uspješniji. Cilj ovog rada bio je ispitati promjene veličine i sastava tijela do kojih dolazi tijekom liječenja, utvrditi kakvoću prehrane pomoću dnevnika prehrane te procijeniti rizik od pojave pothranjenosti pomoću upitnika STRONGkids kod djece i adolescenata sa zloćudnim bolestima (n=7) hospitaliziranih u Klinici za dječje bolesti Zagreb. Rezultati su u prosjeku pokazali smanjenje tjelesne mase, indeksa tjelesne mase, bazalnog metabolizma, udjela mišićnog tkiva, opsega struka i bokova nakon mjesec dana liječenja. Dnevnicima prehrane utvrđen je previsok unos zasićenih masnih kiselina, šećera i natrija te prenizak unos vlakana i određenih mikronutrijenata. Prema STRONGkids upitniku svi ispitanici svrstani su u srednji rizik od pothranjenosti, a nakon mjesec dana situacija se pogoršala kod jedne ispitanice.
Abstract (english)
Although diet is not the most important factor in therapy for children and adolescents with cancer, it is crucial for prevention of malnutrition, for more successful fight against cancer and better outcomes of therapy. The goals of this research were to examine changes in body size and composition during therapy, to follow the quality of diet with nutrition diary and to check the risk of malnutrition with STRONGkids questionnaire in children and adolescents with cancer (n=7) hospitalized in Zagreb Children's Hospital. The results after one month of therapy showed decrease of body mass, body mass index, basal metabolism, fat mass percentage, waist and hip range. Nutrition diaries showed too high intake of saturated fat acids, monosaccharides, sodium and too low intake of dietary fibre and some micronutrients. According to STRONGkids questionnaire, all patients were in medium risk of malnutrition and after a month one patient got into the high risk.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:364890
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2019-12-23 08:47:57