Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:746820
Radišić, Veronika
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Radišić, V. (2019). Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:746820
Radišić, Veronika. "Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:746820
Radišić, Veronika. "Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:746820
Radišić, V. (2019). 'Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:746820
Radišić V. Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:746820
V. Radišić, "Antioksidacijska aktivnost i ukupni fenoli ekstrakata medicinske gljive Ganoderma lucidum", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:746820