Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:162633
Rajn, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Rajn, M. (2019). Biološka evaluacija sintetiziranih metoksiflavona (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:162633
Rajn, Martina. "Biološka evaluacija sintetiziranih metoksiflavona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:162633
Rajn, Martina. "Biološka evaluacija sintetiziranih metoksiflavona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:162633
Rajn, M. (2019). 'Biološka evaluacija sintetiziranih metoksiflavona', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:162633
Rajn M. Biološka evaluacija sintetiziranih metoksiflavona [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:162633
M. Rajn, "Biološka evaluacija sintetiziranih metoksiflavona", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:162633