Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:551810
Jurić, Mateja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Jurić, M. (2019). Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:551810
Jurić, Mateja. "Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:551810
Jurić, Mateja. "Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:551810
Jurić, M. (2019). 'Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:551810
Jurić M. Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:551810
M. Jurić, "Ekstrakcija polisaharida potpomognuta mikrovalovima iz smeđe alge Cystoseira compressa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:551810