prikaz prve stranice dokumenta Prehrambene navike žena oboljelih od raka dojke
  Download
PDF 1.09 MB
master's thesis
Prehrambene navike žena oboljelih od raka dojke
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:202821
Novak, Morana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Novak, M. (2019). Prehrambene navike žena oboljelih od raka dojke (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:202821

Novak, Morana. "Prehrambene navike žena oboljelih od raka dojke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:202821

Novak, Morana. "Prehrambene navike žena oboljelih od raka dojke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:202821

Novak, M. (2019). 'Prehrambene navike žena oboljelih od raka dojke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:202821

Novak M. Prehrambene navike žena oboljelih od raka dojke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:202821

M. Novak, "Prehrambene navike žena oboljelih od raka dojke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:202821

Metadata
TitlePrehrambene navike žena oboljelih od raka dojke
Title (english)Dietary habits of women with breast cancer
AuthorMorana Novak
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2019-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Rak je jedan od vodećih uzroka smrti u svijetu, a rak dojke najčešće dijagnosticiran rak u populaciji žena. Rizični čimbenici koji utječu na proces nastanka raka su genetski, hormonski te okolišni čimbenici u kombinaciji s rizičnim prehrambenim navikama. Cilj ovog istraživanja bio je procijeniti prehrambene navike žena koje su u remisiji ili liječenju od raka dojke i povezati prehrambene navike s pojavnosti raka dojke. U svrhu izrade ovog rada kreiran je upitnik koji je sadržavao pitanja o općim podacima, dodacima prehrani i prehrambenim navikama. Upitnik je bio dostupan online, ali je bilo moguće i popunjavanje u tiskanom obliku. Upitnik je ispunilo 130 žena koje su bolovale ili boluju od raka dojke. Rezultati istraživanja pokazali su da unos voća i povrća, mlijeka i mliječnih proizvoda i prerađenogmesa u ovom istraživanju nemaju značajan utjecaj na pojavu, kao ni izlječenje/oporavak od raka jer ne postoji statistički značajna razlika između uspoređivanih skupina žena.
Abstract (english)
Cancer is one of the leading causes of death worldwide and breast cancer is the most common cancer diagnosed in the female population. The risk factors affecting the cancer process are genetic, hormonal and environmental factors combined with risky dietary habits. The aim of this study was to determine the dietary habits of women in breast cancer remission or treatment and to relate dietary habits to breast cancer incidence. A questionnaire which was created for the purpose of this study contained questions about general information, dietary supplements, and dietary habits. The questionnaire was available online, but it was also possible to obtain a hard copy. The questionnaire was completed by 130 women who were suffering from (in remission) or women who are suffering (at some stage of treatment) from breast cancer. The results of this study showed that the intake of fruits and vegetables, dairy products and processed meat in this study did not have a significant impact on the incidence, as well as cure / recovery from cancer, because there was no statistically significant difference between the compared groups of women.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:202821
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-02-03 10:33:02