master's thesis
Prehrambene navike žena oboljelih od raka dojke
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:202821

Novak, Morana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Novak, M. (2019). Prehrambene navike žena oboljelih od raka dojke (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:202821

Novak, Morana. "Prehrambene navike žena oboljelih od raka dojke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:202821

Novak, Morana. "Prehrambene navike žena oboljelih od raka dojke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:202821

Novak, M. (2019). 'Prehrambene navike žena oboljelih od raka dojke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:202821

Novak M. Prehrambene navike žena oboljelih od raka dojke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:202821

M. Novak, "Prehrambene navike žena oboljelih od raka dojke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:202821

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