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master's thesis
Učestalost korištenja dodataka prehrani u žena oboljelih od karcinoma
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:879125
Pačić, Nives
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Pačić, N. (2019). Učestalost korištenja dodataka prehrani u žena oboljelih od karcinoma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:879125

Pačić, Nives. "Učestalost korištenja dodataka prehrani u žena oboljelih od karcinoma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:879125

Pačić, Nives. "Učestalost korištenja dodataka prehrani u žena oboljelih od karcinoma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:879125

Pačić, N. (2019). 'Učestalost korištenja dodataka prehrani u žena oboljelih od karcinoma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:879125

Pačić N. Učestalost korištenja dodataka prehrani u žena oboljelih od karcinoma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:879125

N. Pačić, "Učestalost korištenja dodataka prehrani u žena oboljelih od karcinoma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:879125

Metadata
TitleUčestalost korištenja dodataka prehrani u žena oboljelih od karcinoma
Title (english)Dietary supplement use among women with carcinoma
AuthorNives Pačić
MentorIvana Rumora Samarin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2019-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Dodaci prehrani su pripravci proizvedeni iz koncentriranih izvora hranjivih tvari ili drugih tvari s hranjivim ili fiziološkim učinkom koji imaju svrhu dodatno obogatiti uobičajenu prehranu u cilju održavanja zdravlja. Oboljeli od karcinoma često koriste različite dodatke prehrani u svrhu boljeg oporavka i lakšeg podnošenja terapije. Cilj ovog istraživanja je bio ispitati prehrambene navike i učestalost korištenja dodataka prehrani kod žena oboljelih od karcinoma. Podaci su prikupljani pomoću upitnika kreiranog u svrhu izrade rada, koji se sastojao od općih pitanja te pitanja o konzumaciji dodataka prehrani i prehrambenim navikama. Upitnik je bilo moguće ispunjavati online, ali i u tiskanom obliku u udrugama za potporu ženama oboljelim od karcinoma. Najznačajnije promjene u prehrambenom ponašanju nakon postavljene dijagnoze su bile povećanje unosa voća i povrća te smanjenje unosa crvenog mesa. Od svih ispitanica koje su bile uključene u istraživanje, njih 77 % je koristilo dodatke prehrani. Kao glavni razlog za korištenje navedeno je jačanje imuniteta, a najčešće korišteni dodaci prehrani su probiotici, vitamin D i vitamin C.
Abstract (english)
Dietary supplements are prepared from concentrated sources of nutrients or other substances with nutritional or physiological effects with purpose to enrich the usual diet while maintaining health. Those diagnosed, with a purpose of better recovery and easier submission of therapy, often use different dietary supplements. The aim of this research was to study dietary habits and frequency of using dietary supplements at female cancer surviors. The questionnaire was used for data collection, it consisted of general questions, questions about dietary supplements and dietary habbits. The questionnaire was available online and in the print form at the association for the support of women with cancer. After the diagnose, significant changes in dietary habits were increased fruits and vegetable consumption and lower red meat intake. Out of all participants, 77 % of them were using dietary supplements mainly with the purpose of boosting their imumunity system. The most used dietary supplements were probiotics, vitamin D and vitamin C.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:879125
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-02-03 10:59:09