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master's thesis
Procjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:645225
Šivak, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šivak, M. (2019). Procjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:645225

Šivak, Mia. "Procjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:645225

Šivak, Mia. "Procjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:645225

Šivak, M. (2019). 'Procjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:645225

Šivak M. Procjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:645225

M. Šivak, "Procjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:645225

Metadata
TitleProcjena stupnja uhranjenosti djece te energetske i nutritivne kakvoće obroka u dječjem vrtiću
Title (english)Nutritional status of children and nutritional and energy value of meals assessment in kindergarten from Zagreb county
AuthorMia Šivak
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2019-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Planiranje prehrane u dječjim vrtićima omogućuje zadovoljavanje energetskih i nutritivnih potreba djece ovisno o njihovoj dobi te doprinosi normalnom rastu i razvoju djeteta. Neadekvatna prehrana dovodi do nepovoljnog prehrambenog statusa koji je jedan od prvih rizičnih čimbenika za razvoj kroničnih nezaraznih bolesti. Cilj ovog rada bio je utvrditi prehrambeni status djece i kakvoću prehrane u dječjem vrtiću s područja Zagrebačke županije tijekom određenog perioda te dobivene rezultate usporediti s trenutno važećim preporukama propisanim „Programom zdravstvene zaštite djece, higijene i pravilne prehrane djece u dječjim vrtićima“. U ukupnom uzorku (N=200) najveći broj djece imao je adekvatnu tjelesnu masu, dok je pretile djece i djece s prekomjernom tjelesnom masom bilo 10,8 %. Prosječna dnevna energetska vrijednost analiziranih jelovnika iznosila je 922,54 ± 11,18 kcal. Pri usporedbi s obzirom na tri godišnja doba obuhvaćena istraživanjem nije utvrđena statistički značajna razlika za nijedan promatrani parametar. Prema dobivenim rezultatima može se zaključiti da je prehranu u analiziranom vrtiću potrebno prilagoditi s obzirom na dob djece kako bi zadovoljili zadane preporuke i zadržali pozitivan prehrambeni status djece u vrtiću, dok posebnu pažnju treba obratiti na unos jednostavnih šećera i natrija, kao i kalcija, cinka i željeza te prehrambenih vlakana.
Abstract (english)
Planning meals in kindergartens allows meeting the energy and nutritional needs of children depending on their age and contributes to normal growth and development of the child. Inadequate nutrition leads to unfavorable nutritional status, which is which is one of the first risk factors for chronic diseases. The aim of this study was to determine nutritional status of children and diet quality in kindergarten from Zagreb County during a specified period, and the results were compared with current guidelines from "Program of health care for children, hygiene and proper nutrition of children in kindergartens". In the total sample of (N = 200) most children had normal weight while obese children and children with overweight was 10.8%. The average daily energy value of the analyzed menus was 922,54 ± 11,18 kcal. When comparing the parameters given in three seasons surveyed there were no significant differences for any observed. According to the results it can be concluded that the consumption in the analyzed kindergarten need to be adjusted according to age in order to satisfy the recommendation and maintain a positive nutritional status of children in kindergarten, while special attention should be paid to intake of simple sugars and sodium, as well as calcium, zinc and iron and dietary fiber.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:645225
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-02-13 11:46:05