University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Radović, M. (2020). Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:990611
Radović, Mia. "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:990611
Radović, Mia. "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:990611
Radović, M. (2020). 'Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:990611
Radović M. Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:990611
M. Radović, "Utjecaj prirodnih eutektičkih otapala na aktivnost i skladišnu stabilnost imobilizirane i slobodne lipaze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:990611