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master's thesis
Procjena učinkovitosti senzorskog panela
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:315110
Mitrić, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mitrić, L. (2019). Procjena učinkovitosti senzorskog panela (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:315110

Mitrić, Luka. "Procjena učinkovitosti senzorskog panela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:315110

Mitrić, Luka. "Procjena učinkovitosti senzorskog panela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:315110

Mitrić, L. (2019). 'Procjena učinkovitosti senzorskog panela', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:315110

Mitrić L. Procjena učinkovitosti senzorskog panela [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:315110

L. Mitrić, "Procjena učinkovitosti senzorskog panela", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:315110

Metadata
TitleProcjena učinkovitosti senzorskog panela
Title (english)Panel performance assessment
AuthorLuka Mitrić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2019-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kontrola kvalitete, usporedbe i poboljšanja proizvoda temelji se između ostalog i na senzorskoj analizi proizvoda. Senzorska analiza provodi se od strane senzorskog panela. Senzorski panel je skupina osoba odabranih i obučenih za davanje procjene o senzorskoj kvaliteti proizvoda. Provode se redovne provjere senzorskog panela kako bi se održala kvaliteta procjene, tj same senzorske analize. PanelCheck je program za procjenu učinkovitosti senzorskog panela, a cilj ovog diplomskog rada bila je procjena usklađenosti senzorskog panela koji je u sklopu manifestacije Zzzagimed 2018 senzorski procjenio uzorke meda.
Abstract (english)
Quality control, comparison and product improvement are based, among other things, on product sensory analysis. Sensory analysis is performed by the sensor panel. A sensor panel is a group of sensors, that is, individuals selected and trained to evaluate the sensory quality of a product. Regular inspections of the sensory panel are carried out to maintain the quality of the evaluation, ie the sensor analysis itself. PanelCheck is a program for evaluating the effectiveness of sensor panel analysis, and the aim of this thesis was to evaluate the compliance of the sensory panel as part of the Zzzagimed 2018 event.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:315110
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-02-13 12:35:49