Fermentacija i antimikrobna aktivnost kombucha crnog, zelenog, bijelog i voćnog čaja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:623477
Moharić, Lidia
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Moharić, L. (2015). Fermentacija i antimikrobna aktivnost kombucha crnog, zelenog, bijelog i voćnog čaja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:623477
Moharić, Lidia. "Fermentacija i antimikrobna aktivnost kombucha crnog, zelenog, bijelog i voćnog čaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:623477
Moharić, Lidia. "Fermentacija i antimikrobna aktivnost kombucha crnog, zelenog, bijelog i voćnog čaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:623477
Moharić, L. (2015). 'Fermentacija i antimikrobna aktivnost kombucha crnog, zelenog, bijelog i voćnog čaja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:623477
Moharić L. Fermentacija i antimikrobna aktivnost kombucha crnog, zelenog, bijelog i voćnog čaja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:623477
L. Moharić, "Fermentacija i antimikrobna aktivnost kombucha crnog, zelenog, bijelog i voćnog čaja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:623477