master's thesis
Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:787740

Krpan, Melita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Krpan, M. (2019). Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787740

Krpan, Melita. "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:787740

Krpan, Melita. "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:787740

Krpan, M. (2019). 'Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:787740

Krpan M. Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787740

M. Krpan, "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787740

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