Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:787740
Krpan, Melita
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Krpan, M. (2019). Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787740
Krpan, Melita. "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:787740
Krpan, Melita. "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:787740
Krpan, M. (2019). 'Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:787740
Krpan M. Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787740
M. Krpan, "Primjena HPLC-MS/MS multi-mikotoksinske metode za određivanje mikotoksina koji se pojavljuju u pekmezu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787740