master's thesis
Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:539239

Švec, Danijel
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Švec, D. (2020). Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, Danijel. "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, Danijel. "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, D. (2020). 'Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec D. Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:539239

D. Švec, "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:539239