master's thesis
Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:539239

Švec, Danijel
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Švec, D. (2020). Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, Danijel. "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, Danijel. "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, D. (2020). 'Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec D. Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:539239

D. Švec, "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:539239