prikaz prve stranice dokumenta Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2
  Download
PDF 927.28 KB
master's thesis
Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:859345
Bakarić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bakarić, L. (2020). Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:859345

Bakarić, Lucija. "Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:859345

Bakarić, Lucija. "Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:859345

Bakarić, L. (2020). 'Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:859345

Bakarić L. Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:859345

L. Bakarić, "Adherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:859345

Metadata
TitleAdherencija prema dijetoterapiji kod oboljelih od šećerne bolesti tipa 2
Title (english)Adherence to diet therapy in patients with type 2 diabetes
AuthorLucija Bakarić
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2020-06-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Gotovo 90 % oboljelih ima oblik šećerne bolesti tip 2 koji zbog sve veće učestalosti u svijetu predstavlja ozbiljan javnozdravstveni problem. Liječenje se temelji na usvajanju pravilnih prehrambenih navika i tjelesnoj aktivnosti za koje je potrebna suradljivost oboljelih. Cilj istraživanja bio je ispitati utjecaj adherencije oboljelih od šećerne bolesti tip 2 na izbor dijabetičke dijete te utvrđivanje njihovih vrijednosti antropometrijskih i biokemijskih parametara ispitanika nakon dvije kontrole. Promatrani biokemijski i antropometrijski parametri su praćeni u tri navrata (i) prilikom dolaska u Dnevnu bolnicu, (ii) prilikom prve kontrole i (iii) prilikom druge kontrole. Analiza biokemijskih parametara pokazuje zadovoljavajuće vrijednosti HbA1c jer su se one nakon prve kontrole smanjile kod 31,58 % muškaraca i 20,52 % žena. Lipidni profil pacijenata oba spola je poboljšan nakon dvije kontrole. Analiza adherencije pokazuje najlošije rezultate za (i) dnevnu konzumaciju serviranja svježeg voća, (ii) dnevnu konzumaciju serviranja povrća i (iii) učestalost konzumiranja ribe. Analizom rezultata adherencije dobiven je i uvid kod koje skupine (dob/spol/stupanj uhranjenosti) treba dodatno pojasniti važnost prehrane i konzumacije određenih namirnica.
Abstract (english)
Almost 90 % of patients have a form of type 2 diabetes, which is a serious public health problem due to its increasing frequency in the world. Treatment is based on the acceptance of healthful eating patterns and physical activities that require the cooperation of patients. The aim of the study was to examine the impact of adherence of patients with type 2 diabetes in the selection of a diabetic diet to determine the values of anthropometric and biochemical parameters of the examinees after two controls. The analysis of biochemical parameters showed satisfactory HbA1c values because they were reduced after the first control in 31.58 % of men and 20.52 % of women. The lipid profile of both male and female patients was improved after the first and second control. The adherence analysis showed the worst results for (i) daily consumption of fresh fruit serving, (ii) daily consumption of serving vegetables and (iii) frequency of fish consumption. The analysis of adherence results also provided an insight into which groups (age/sex/nutritional status) should increase the importance of diet and consumption of certain foods.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:859345
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-06-19 09:57:58