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undergraduate thesis
Senzorska procjena sokova od aronije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:364764
Rupert, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Rupert, M. (2014). Senzorska procjena sokova od aronije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, Maja. "Senzorska procjena sokova od aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, Maja. "Senzorska procjena sokova od aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, M. (2014). 'Senzorska procjena sokova od aronije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert M. Senzorska procjena sokova od aronije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364764

M. Rupert, "Senzorska procjena sokova od aronije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364764

Metadata
TitleSenzorska procjena sokova od aronije
Title (english)Sensory evaluation of aronia juice
AuthorMaja Rupert
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2014-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Aronija (Aronia melanocarpa), jagodasto voće iz porodica ruža (Rosaceae), porijeklom je iz sjeverne Amerike. Plod je bobica, oporog i pomalo kiselo-slatkastog okusa s visokom količinom korisnih sastojaka, antioksidansa i antocijana, minerala i vitamina. Cilj ovog rada bio je utvrditi postoji li razlika između sokova aronije koji su se nalazili na hrvatskom tržištu tijekom 2014. Obzirom na senzorska svojstva provedena je senzorska procjena 11 sokova aronije od strane 7 senzorskih analitičara uz korištenje Kvantitativne deskriptivne analize i skale intenziteta od 0 do 10. Ocjenjivano je 13 parametara, a oni su sljedeći: boja, miris na svježe, miris na fermentirano, slatkost, kiselost, gorkost, astringirajuće, aroma na aroniju, aroma na cvjetno, „flavour“, „off flavour“, zaokruženost i sveukupni dojam. Zaključak je da ne postoji sveukupna senzorska razlika između sokova na tržištu.
Abstract (english)
Aronia (Aronia melanocarpa), the chokeberries, are berries in the family Rosaceae, native to eastern North America. Berry has astringent and sour-sweet taste, with the amount of useful ingredients, antioxidants and anthocyanins, vitamins and minerals. The purpose of the present study was to ensure is there a difference between aronia juices on the market during the year 2014. Sensory evaluation was done on 11 aroina juices with 7 sensory analysts. Quantitative descriptive analysis was used with intensity scale from 0 to 10. They were assessed 13 sensory attributes: colour, odour- fresh, odour- fermented, sweetness, acidity, bitterness, astringent, the floral aroma, aroma of aronia, flavour, off flavour, rotundity and overall acceptability. Results showed that there are no differences between juices on the market.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:364764
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-26 11:49:02