master's thesis
Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:052714

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Pehar, I. (2020). Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:052714

Pehar, Isabela. "Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:052714

Pehar, Isabela. "Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:052714

Pehar, I. (2020). 'Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:052714

Pehar I. Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:052714

I. Pehar, "Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:052714