undergraduate thesis
Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:926234

Češi, Martin
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Češi, M. (2020). Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:926234

Češi, Martin. "Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:926234

Češi, Martin. "Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:926234

Češi, M. (2020). 'Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:926234

Češi M. Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:926234

M. Češi, "Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:926234