master's thesis
Mliječni proizvodi kao izvor probiotičkih kultura
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:489588

Živković, Mattea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Živković, M. (2020). Mliječni proizvodi kao izvor probiotičkih kultura (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:489588

Živković, Mattea. "Mliječni proizvodi kao izvor probiotičkih kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:489588

Živković, Mattea. "Mliječni proizvodi kao izvor probiotičkih kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:489588

Živković, M. (2020). 'Mliječni proizvodi kao izvor probiotičkih kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:489588

Živković M. Mliječni proizvodi kao izvor probiotičkih kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:489588

M. Živković, "Mliječni proizvodi kao izvor probiotičkih kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:489588

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