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undergraduate thesis
Ko-kompostiranje biootpada i mulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:023598
Jukić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jukić, P. (2020). Ko-kompostiranje biootpada i mulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:023598

Jukić, Petra. "Ko-kompostiranje biootpada i mulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:023598

Jukić, Petra. "Ko-kompostiranje biootpada i mulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:023598

Jukić, P. (2020). 'Ko-kompostiranje biootpada i mulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:023598

Jukić P. Ko-kompostiranje biootpada i mulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:023598

P. Jukić, "Ko-kompostiranje biootpada i mulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:023598

Metadata
TitleKo-kompostiranje biootpada i mulja
Title (english)Co-composting of biowaste and sludge
AuthorPetra Jukić
MentorTibela Landeka Dragičević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for the Biological Waste Water Treatment)
Zagreb
Defense date and country2020-07-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kompostiranje je aerobni biološki proces razgradnje organskih spojeva u stabilan produkt-kompost. Provodi se u četiri faze, a važni čimbenici provođenja procesa kompostiranja su temperatura, vlažnost, pH, sadržaj kisika, omjer C/N. Ko-kompostiranje je metoda kompostiranja dvije ili više vrsta organskog otpada u odgovarajućem omjeru kako bi se nadomjestili nedostatci pojedinog otpada. Kompostiranje je učinkovit i ekonomičan način recikliranja organskog otpada kojim se smanjuje volumen otpada i emisija stakleničkih plinova te osigurava stabilizacija organskih supstrata.
Abstract (english)
Composting is an aerobic biological process of transforming the organic matter into stable product-compost. The process includes four phases and the important parameters affecting the process are: temperature, moisture content, pH, aeration rate, C/N ratio. Co-composting is a method of composting two or more types of organic wastes in appropriate proportion to overcome the disadvantages of one waste. Composting is also defined as an effective and economical way for recycling organic waste because it reduces the volume of waste, emissions of greenhouse gas and provides stabilization of organic substrates.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:023598
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2020-07-14 11:52:34