prikaz prve stranice dokumenta Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom
Access restricted to students and staff of home institution
master's thesis
Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:097048
Penezić, Nina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Penezić, N. (2015). Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:097048

Penezić, Nina. "Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:097048

Penezić, Nina. "Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:097048

Penezić, N. (2015). 'Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:097048

Penezić N. Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:097048

N. Penezić, "Procjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:097048

Metadata
TitleProcjena općeg znanja o fenilketonuriji i niskoproteinskoj prehrani osoba s fenilketonurijom
Title (english)General knowledge about phenylketonuria and the low-protein diet assessment in patients with phenylketonuria
AuthorNina Penezić
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2015-12-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pravilno provođenje niskoproteinske dijete sa kontroliranim unosom fenilalanina temelj je liječenja pacijenata s fenilketonurijom. Dobro znanje o bolesti i provođenju dijete, oboljelih i njihovih skrbnika/roditelja, moglo bi utjecati na bolju kontrolu koncentracije fenilalanina u krvi, na što upućuju neka istraživanja. Cilj ovog rada bio je procijeniti osnovno znanje o bolesti i niskoproteinskoj prehrani osoba s fenilketonurijom kao i njihovih obitelji, odnosno skrbnika koji brinu o oboljeloj osobi te na osnovu toga uvidjeti potrebu za savjetovanjem s nutricionistom. Obuhvaćeno je ukupno 38 ispitanika, od kojih je 18 osoba s fenilketonurijom i 20 roditelja/skrbnika. Znanje o poznavanju bolesti te odgovarajuće prehrane utvrđeno je putem modificiranog upitnika.Više od 60% ispitanika pokazalo je vrlo slabo cjelokupno znanje. Obje skupine imale su 65% točnih odgovora vezano uz poznavanje bolesti, te 44% točnih odgovora vezano uz niskoproteinsku prehranu. Na pitanja o temeljima pravilne prehrane 31% roditelja i 29% osoba s fenilketonurijom odgovorilo je ispravno. Više od 45% ispitanika zatražilo bi pomoć nutricionista u slučaju nenamjernog gubitka na tjelesnoj masi i zbog nejasnoća u vezi niskoproteinske hrane. Ipak, 28% ispitanika smatra kako je nedovoljna zastupljenost nutricionističkog savjetovanja za osobe s fenilketonurijom.
Abstract (english)
A low-protein diet with the dietary phenylalanine restriction is the only efficient method for treating phenylketonuria (PKU). According to some studies, a good knowledge about the disease and understanding the low-protein diet show a better blood phenylalanine control. The aim of this study was to assess the level of knowledge about the disease and the low-protein diet, as well to determine the need for nutrition counselling in patients with phenylketonuria and their families/caregivers. This study included 38 subjects, 18 patients with PKU and 20 family members/caregivers. A modified questionnaire was used to assess the level of knowledge. More than 60% of all subjects showed poor general nutrition knowledge. 65% of all subjects answered correctly on questions about the disease, and 44% on questions about the low-protein diet. On questions about healthy diet, 31% parents/caregivers and 29% of PKU patients answered correctly. More than 45% of subjects would probably look for nutrition counselling if there is an involuntary weight loss or confusion about low protein foods. However, 28% think there is not enough nutrition counseling present in their treatment plan.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:097048
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-26 12:07:16