Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:574427
Matoković, Veronika
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Matoković, V. (2020). Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574427
Matoković, Veronika. "Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:574427
Matoković, Veronika. "Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:574427
Matoković, V. (2020). 'Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:574427
Matoković V. Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574427
V. Matoković, "Utjecaj izvora dušika, ugljika i svjetlosti na kinetiku rasta nesumporne ljubičaste bakterije Rhodovulum adriaticum DSM 2781", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574427