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master's thesis
Prevalencija simptoma poremećaja u prehrani i procjena kakvoće prehrane hrvatskih taekwondo sportaša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:950114
Rastović, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Rastović, T. (2020). Prevalencija simptoma poremećaja u prehrani i procjena kakvoće prehrane hrvatskih taekwondo sportaša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:950114

Rastović, Tanja. "Prevalencija simptoma poremećaja u prehrani i procjena kakvoće prehrane hrvatskih taekwondo sportaša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:950114

Rastović, Tanja. "Prevalencija simptoma poremećaja u prehrani i procjena kakvoće prehrane hrvatskih taekwondo sportaša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:950114

Rastović, T. (2020). 'Prevalencija simptoma poremećaja u prehrani i procjena kakvoće prehrane hrvatskih taekwondo sportaša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:950114

Rastović T. Prevalencija simptoma poremećaja u prehrani i procjena kakvoće prehrane hrvatskih taekwondo sportaša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:950114

T. Rastović, "Prevalencija simptoma poremećaja u prehrani i procjena kakvoće prehrane hrvatskih taekwondo sportaša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:950114

Metadata
TitlePrevalencija simptoma poremećaja u prehrani i procjena kakvoće prehrane hrvatskih taekwondo sportaša
Title (english)Prevalence of eating disorders symptoms and diet quality assessment in Croatian taekwondo athletes
AuthorTanja Rastović
MentorIrena Keser (mentor)
Committee memberIvana Rumbak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2020-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Taekwondo je olimpijski sport koji se po kriteriju masovnosti i rasprostranjenosti svrstava u globalne svjetske sportove i najpopularnije borilačke vještine u svijetu. Cilj ovog istraživanja bio je ispitati prisutnost simptoma poremećaja u prehrani te procijeniti kakvoću prehrane hrvatskih taekwondoaša s obzirom na spol i uzrasnu kategoriju (kadeti, juniori, seniori). U istraživanju je sudjelovalo 335 aktivnih taekwondoaša na prostoru Republike Hrvatske. Ispitanici su ispunili Upitnik navika hranjenja (EAT-26) uz pomoć kojeg se ispitala prevalencija simptoma poremećaja prehrane, a metoda 24-satnog prisjećanja unosa hrane i piće korištena je za procjenu prosječnog dnevnog unosa energije i hranjivih tvari. Prevalencija simptoma poremećaja prehrane u ispitanika je 10,1 % prema rezultatima EAT-26 upitnika. Utvrđena je statistički značajna razlika u prosječnom broju bodova EAT-26 s obzirom na spol (p<0,001), taekwondoašice su prosječno ostvarile 11,2 ± 7,9 boda, a taekwondoaši 7,4 ± 5,1 boda. Prosječan dnevni unos masti za oba spola bio je na gornjoj granici ili je prelazio preporuke (32,1-37,2 %). Taekwondoaši i taekwondoašice nisu zadovoljili preporuke za adekvatan unos vode i vlakana, a taekwondoašice su imale nedovoljan unos svi promatranih mikronutrijenata, osim fosfora i vitamina B3 u seniorskom uzrastu te vitamina B6 u kadetskom uzrastu.
Abstract (english)
Taekwondo is an Olympic sport that is, according to the criteria of mass and prevalence, classified as a global sport and one of the most popular combat sport in the world. The aim of this study was to examine the prevalence of eating disorders symptoms and to assess diet quality of Croatian taekwondo athletes with regard to gender and age categories (cadets, juniors, seniors). The sample of this research consists of 335 active Croatian taekwondo athletes. Eating attitude test (EAT- 26) was used to examine the prevalence of eating disorders symptoms and 24-hour dietary recall was used to estimate energy and nutrients intake. The prevalence of eating disorders symptoms in the sample was 10,1 % according to the results of EAT-26 questionnaire. Statistically, significant difference was found amoung athletes with regard to gender (p<0,001), female had average 11,2 ± 7,9 points and male had average 7,4 ± 5,1 points. The average daily fat intake for both genders was at upper limit or exceeded the recommendations (32,1-37,2 %). The taekwondo athletes did not meet the recommended adequate intakes for water and fibre, and women taekwondo athletes had insufficient intake of all observed micronutrients except phosphorus and vitamin B3 in senios and vitamin B6 in cadets.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:950114
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2020-11-03
Terms of useLicence Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) icon
Created on2020-07-21 10:20:06